Indian Food Made Easy Season 2 Episode 2 Gujarati Cuisine 2008
In this episode we head to Leicester to meet Michael Scott, known as 'Scottie' to his friends. Scottie is captain of one of Leicester's oldest rugby clubs - Stoneygate. Every month they have a team curry night at the club but usually rely on takeaways, so Anjum convinces Scottie to make his own meal for the players. She takes him on a gastronomic journey to find out more about the cuisine that is enjoyed by Leicester's 20,000 strong Gujarati community. Having tasted some local delicacies, she teaches him how to make a fabulous Gujarati classic - Undihyo, a one-pot vegetarian dish. Then its off to meet Daxa, a Gujarati housewife, who reveals how to make delicious onion bhajis, and the secrets of a Gujarati thali. For Scottie's main course it's a hearty lamb curry with fenugreek dumplings, and chips with cashew nuts. Finally, can Scottie cook up a feast for his 15 curry-loving team mates?
- Released: 2008-11-17
- Runtime: 30 minutes
- Genre:
- Stars: Anjum Anand
- Director:
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1. Keralan Cuisine 2008-11-10
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2. Gujarati Cuisine 2008-11-17
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3. Bengali Cuisine 2008-11-24
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4. Punjabi Cuisine 2008-12-01
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5. Goan Cuisine 2008-12-08
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6. Kashmiri Cuisine 2008-12-16
