Trails to Oishii Tokyo Season 2 Episode 18 TOGARASHI PEPPER 2020
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Some 200 varieties of Togarashi peppers are cultivated in Japan, most of which are dried and used as spices. We visited the largest production site to lend a hand in the fiery red fields and discovered special techniques for enhancing pungency and umami. "Super-spicy" foods ranging from snacks to full meals are a recent craze in Japan. Find out more as our reporter stands up to the challenge!
- Released: 2020-12-17
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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1. NOZAWANA 2020-01-08
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3. KOMATSUNA 2020-02-12
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8. SHIRAUO 2020-05-07
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9. STRAWBERRIES 2020-05-14
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10. KAMABOKO 2020-09-03
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14. SATO-IMO 2020-11-05
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15. SESAME 2020-11-12
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16. WASABI 2020-12-03
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17. PEANUTS 2020-12-10
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18. TOGARASHI PEPPER 2020-12-17
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19. CUTLASSFISH 2020-12-31
